We offer our guests an experience that they can’t get anywhere else,” Choudhury adds. “Right from the moment customers walk in, they will know that they have come somewhere special. The restaurant will be the 12th Wild Wing Cafe in Georgia, joining the existing locations in Alpharetta, Augusta, Dunwoody, Gainesville, Hamilton Mill, Macon, Pooler, Savannah, Snellville, Statesboro, and Suwanee. Choudhury is planning to hire more than 150 team members to staff the restaurant, including servers, bartenders, hostesses, cooks, and other key roles. in North Columbus, adjacent to the Hobby Lobby in the Columbus Park Crossing Shopping Center off U.S. The restaurant is located at 6525 Whittlesey Blvd. September 18 with a grand opening event. There will be live music, food, drink specials, and more. The new Wild Wing Cafe is slated to open at 5 p.m. We are excited to give Columbus a taste of what Wild Wing Cafe is all about.” “From our top-notch musical entertainment to our world-class food, warm and welcoming dining environment, and unmatched service, we give our customers a reason to come back time and time again. “Wild Wing Cafe is the full package,” Choudhury says. The restaurant will be the first for Sanjay Choudhury, a Columbus-based restaurant owner and operator who plans to open two additional units in Newnan and Peachtree City. Without them, the vision of two advertisers-turned-restauranteurs may never have become the growing franchise it is today…one that thrives on a mouthwatering menu of signature homemade dishes, seasonal ingredients, an extensive beer list and, of course, plenty of fantastically flavored wings.Wild Wing Cafe announced Tuesday the grand opening of its new location in Columbus, Georgia. We also continue to operate by the belief that we have our people-franchisees and their loyal customers-to thank for the tremendous success of Wild Wing Cafe. Dressings, marinades, soups and dips are made fresh every day. While other restaurants are content to use pre-processed frozen foods reheated in microwaves, every Wild Wing Cafe serves great homemade food. It was also a big hit.Īs the restaurant has grown into a multi-unit company, and the company into a much-loved wings franchise, we’ve stayed true to our roots. Our founders were among a minority when it came to preparing popular bar foods like nachos and onion rings using fresh rather than packaged ingredients. Back then, flavored chicken wings weren’t the only thing considered a rarity at the restaurant. The first Wild Wing Cafe opened in the late 1990s with eight sauces and rubs. So when they moved to the beach (to get away from big city traffic, but that’s another story), they were surprised to discover there wasn’t a single restaurant serving great wings. No big surprise, really, for old family recipes that were unlike anything food-loving crowds had tasted at the time.Ĭreating and dining on deliciously fun food always came naturally to Cecil and Dianne Crowley. The first dishes to disappear, year after year, were the platters of flavored wings served alongside homemade blue cheese dressing. The real story, however, started years before in Atlanta, where a couple of advertising executives treated some 300 guests to decadent homemade party food every Super Bowl Sunday. On South Carolina’s Hilton Head Island, to be exact, where vacationing families and laid-back locals flocked to the town’s first-ever restaurant to serve gourmet chicken wings and buckets of ice cold beer. How America’s Greatest Chicken Wings Franchise Came to Be Technically, Wild Wing Cafe was born at the beach.
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